Downtown Seattle Dining
Flavors Of The
Pacific Northwest
From exceptional all-day dining at Charlotte Restaurant to deliciously imaginative in-room dining menus and splashes of Korean flavors from the kitchen of Executive Chef Jon Park, our contemporary approach to Pacific Northwest cuisine sets a new standard in Seattle. Join us for flavorful dishes featuring the freshest local ingredients and a wine list worthy of the Wine Spectator 2024 Award of Excellence.
Reservations are strongly encouraged.
Three Ways to savor
Enjoy the same exceptional cuisine served at Charlotte Restaurant in the comfort of your guest room or suite.
& Lounge
& Lounge
Savor Seattle’s freshest local ingredients in breakfast, lunch, brunch, dinner and drink menus that raise the bar on originality.
Explore our Sweet Shop, where locally renowned Pastry Chef Artis Kalsons works his magic crafting a tempting array of treats.
Private Dining
Make it even more memorable with a private dining experience in one of Charlotte Restaurant’s three private dining rooms – perfect for an elegant cocktail party or small dinner with friends overlooking Elliott Bay.
Daily Breakfast
Open Daily | 7:00 - 11:00 AMElevate the most important meal of the day with the freshest flavors of the Pacific Northwest, served alongside stunning views of Elliott Bay and downtown Seattle.
All Day Dining
Olives + Nuts
Citrus cured olives, spiced marcona almonds
Chickpea Hummus
Olive, garlic confit, crudite, mediterranean cracker
Tomato Soup
Tomato confit, za’atar oil
Organic Greens Salad
Cucumber, radish, date, feta, almond, sumac, sherry vinaigrette
Add chicken $12
Add Salmon $18
Gem Lettuce Salad
Sourdough, parmesan, caesar dressing
Add chicken $12
Add Salmon $18
Turkey Sandwich
Pesto, roasted bell pepper, mozzarella, alfalfa, kettle chips
Charlotte Smoky Burger
Smoked onion aioli, bacon marmalade, frisée, brie, choice of fries or house salad
Cage-Free Omelet
Served with house salad
Parisian ham, peppers, white cheddar 22.00
Mushroom, kale, fontina 20.00
Vegetable Bourguignon
Potato mousseline, roasted root vegetables, grilled broccolini, wild mushrooms, caramelized onion glace
Seared Local Halibut
(Available from 5:00pm)
Ancient grain tabbouleh, grilled artichoke, fine herbs, miso beurre blanc, onion top oil
Grilled Filet Mignon
(Available from 5:00pm)
Bone marrow pavé, spring pea purée, purple kale, rapini, dry aged jus, beef tendon puffs
Chocolate Brownie Cake
chocolate sauce, caramel sauce
Double Chocolate Cake
brownie crunch
Homemade Cookies
Milk chocolate or Classic sugar
Add Milk $4
Selection of Ice Cream & Sorbet
Chicken Tenders
Choice of fruit or kettle chips
PB + J
Organic peanut butter + strawberry jam choice of fruit or kettle chips
Cheeseburger
Choice of fruit or kettle chips
Pasta
Cheese, butter, or marinara sauce
Icicle, Premium Pilsner, WA
Georgetown, Bodhizafa IPA, WA
Fremont, Sky Kraken Pale Ale, WA
Seattle Cider Co., Dry Hard Cider, WA
Clausthaler, Non-Alcoholic Lager, Germany
Kloud, Premium Pilsner, South Korea
Mango, Yuja, Citrus Mint
8% ABV / 33 cals
Peach, Lychee, Rose
8% ABV / 38 cals
Cucumber, Asian Pear, Perilla Leaf
8% ABV / 20 cals
Sprite Can
Coca-Cola Can
Diet Coke Can
Fever-Tree Ginger Ale
Fever-Tree Ginger Beer
Bottled Spring Water
Bottled Sparkling Water
Iggy’s Honeybrew Kombucha
Ginger, star anise, orange
Iggy’s Honeybrew Kombucha
Oolong jun, wildflower honey
White
Hillick & Hobbs by Paul Hobbs, Estate Dry Riesling, Seneca Lake, NY, 2021
Glass $15 / Bottle $75
Maison Les Alexandrins, Viognier, Tain-l'Hermitage, France, 2021
Glass $13 / Bottle $65
Roc de l’Abbaye, Sauvignon Blanc, Val De Loire, France, 2022
Glass $15 / Bottle $75
Black Stallion Estate Winery, Chardonnay, Los Carneros, California, 2022
Glass $16 / Bottle $80
Rosé
Fattoria Sardi, ‘12 Primavere’, Rosé, Tuscany, Italy, 2022
Glass $14 / Bottle $70
Sparkling
Moët & Chandon, ‘Imperial’ Brut, Champagne, France, NV (375ml), Bottle 95 Treveri Cellars, ‘Lotte’, Blanc de Blancs, Yakima Valley, Washington, NV,
Glass $14 / Bottle $70
Treveri Cellars, ‘Lotte’, Brut Rosé, Yakima Valley, Washington, NV,
Glass $14 / Bottle $70
Albert Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy, France, NV
Glass $16 / Bottle $80
Piper-Heidsieck, Cuvée Brut, Champagne, France, NV
Glass $23 / Bottle $115
Red
Rambeaux, Pinot Noir, Willamette Valley, Oregon, 2021
Glass $19 / Bottle $95
Board Track Racer, Malbec, Red Mountain, Washington, 2021
Glass $15 / Bottle $75
Powers, Syrah, Columbia Valley, Washington, 2019
Glass $14 / Bottle $70
Borgogno, Barbera d’ Alba, Piedmont, Italy, 2020
Glass $16 / Bottle $80
Mark Ryan Winery, ‘The Dissident,’ Cabernet Sauvignon, Columbia Valley, Washington, 2021
Glass $25 / Bottle $125
*Full wine list available upon request
(10 pm – 6:30 am)
Olives + Nuts
Citrus cured olives, spiced marcona almonds
Chickpea Hummus
Olive, garlic confit, crudité, mediterranean cracker
Tomato Soup
Tomato confit, za’atar oil
Organic Greens Salad
Cucumber, radish, date, feta, almond, sumac sherry vinaigrette
Gem Lettuce Salad
Sourdough, parmesan, caesar dressing
Turkey Sandwich
Pesto, roasted bell pepper, mozzarella, alfalfa, kettle chips
Homemade Cookies
Milk chocolate or classic sugar
add milk $4
Jon Park
Executive Chef Jon Park began his culinary journey when he moved to America from South Korea at the age of twelve. Inspired by his mother's home-cooked Korean dishes, he learned to prepare traditional recipes for his younger sister. Since then, he has had the privilege of learning from some of Seattle's top chefs, exploring a variety of cuisines along the way. From crafting handmade pasta to mastering the delicate art of sushi and seafood, Chef Jon brings a wide range of culinary expertise to Lotte Hotel Seattle.
Artis Kaslons
Acclaimed for his creative and elegant style, Artis Kalsons oversees every aspect of our pastry operation. Born and raised in Latvia, he’s won numerous awards at competitive events, including the US Pastry Competition and National Dessert Competition. Career highlights include positions with Four Seasons hotels in Chicago and Palm Beach, and Fairmont Olympic Hotel Seattle, as well as an appearance at the James Beard Foundation’s Taste America: Seattle.
Gene Dexter
In a career spanning four decades, Gene Dexter has earned the highest praise for his commitment to culinary excellence and hospitality. At Charlotte Restaurant & Lounge, he assembles and oversees a collection of locally acclaimed and internationally renowned wines that are so distinguished they’ve received Wine Spectator’s 2024 Award of Excellence.